Its harvest time, and these are some of my chillies! My allotment is very windy and the summer has been pretty cool anyway, so I was glad I had put the two chilli plants in Dad's porch. We tried a couple in a bean stew and they are just the right heat. There are still a few to pick, but meanwhile I have put a bag full in the freezer and have strung a few up to dry, like this.

I like spicy tomato sauces and stews and such like, but any recipe suggestions gratefull received!